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Welcome to Semifreddi's Bakery

Nestled in the heart of Kensington, Semifreddi's Bakery has been a beloved fixture for decades, offering a warm, local vibe amidst a bustling community. Renowned for its tantalizing morning buns, flaky croissants, and artisan breads, this bakery seamlessly combines classic baking techniques with contemporary flavors. Customers rave about the robust selection of coffees, from lattes to iced teas, perfectly pairing with their sandwiches and homemade soups. The quaint, cozy environment encourages both quick stops and leisurely moments, making it a cherished destination for neighbors and visitors alike. Semifreddi’s is more than just a bakery; it’s a hub of flavors that evokes nostalgia and community spirit.

LOCATIONS

Welcome to Semifreddi's Bakery, a cherished gem nestled in the heart of Kensington, California. Located at 372 Colusa Ave, this cozy bakery has been a beloved staple for locals and a delightful stop for visitors seeking exceptional baked goods. With a welcoming neighborhood vibe that's not been lost to gentrification, Semifreddi's offers a refreshing retreat where community and culinary artistry blend harmoniously.

Step inside, and you’ll experience a warmth that only a locally-operated bakery can provide. The space may be small, often buzzing with enthusiastic patrons, but the selection of high-quality breads and pastries is vast. From artisan sourdough to fluffy croissants, each item is crafted with care, embodying the essence of traditional baking. Customers have praised the morning buns, known for their delightful flakiness, and the assortment of breakfast pastries that include buttery ham and cheese or bacon and cheese croissants, perfect for a satisfying start to your day.

  • Coffee Selections: The coffee at Semifreddi's is equally impressive. Choose from a variety of drinks, including espresso, cappuccino, and café au lait. Each cup is brewed with precision, delivering just the right balance of flavor - not too strong, yet rich enough to complement the sweetness of their pastries.
  • Sandwiches: If you're in the mood for something heartier, their sandwiches, like the Southwest Turkey on freshly baked focaccia, are popular picks. Reviews highlight the satisfying crunch of the bread, which holds the fillings perfectly and is ideal for a quick lunch.

The local love for Semifreddi's is palpable. Customer testimonials paint a picture of a bakery that stands the test of time. One customer, Nancy L., emphasizes the joy of discovering freshly made goods, from garlic croutons to cookies. Others share fond memories of their childhood traditions formed over chai lattes and pastries. This bakery evokes nostalgia, bringing back cherished moments spent savoring delicious food with friends and family.

What makes Semifreddi’s truly special isn't just the food, but the experience itself. The small space fosters connections among patrons, with friendly staff ready to serve, ensuring every visit is as pleasant as it is tasty. The bakery encourages a grab-and-go atmosphere while still offering a few outdoor benches to enjoy your food in the sun, adding to the neighborhood charm.

In summary, Semifreddi's Bakery is more than just a place to grab a bite; it's a culinary destination that captures the spirit of Kensington. Whether you stop by for its mouthwatering breads, exceptional drinks, or simply to soak in the local ambiance, you’ll leave with a piece of this community's heart. Make your way to Semifreddi's and discover why this bakery has been a beloved staple for years.

START YOUR REVIEW OF Semifreddi's Bakery
Nancy L.
Nancy L.

Semifreddi's bakery in Kensington has the most wonderful morning buns!! Their coffee choices are also excellent along with their sandwiches and homemade soups. The best garlic croutons and cookies. I sent a friend who lives in NYC their biscotti and he said it was the best he's ever had. Lots of almonds. The bakery is in my neighborhood so I've been going there for years and am grateful to have such an easy source for excellent bread and all the rest. The ease and feel of the neighborhood hasn't been gentrified so the vibe is local and neighborly. There is also a lovely flower shop next door and there's outdoor space near with benches to hang out as well as the table and chairs in front.

Donni U.
Donni U.

Great experience with super nice Staff!! They happily served us up and even offered me hot water to add to my cup of their excellent cup of French Roast. Of course the neighborhood feel, the puppy in the line and the lovely fellow customers added to our very positive experience! So great to frequent small local venues!!

Celeste M.
Celeste M.

The challah and biscotti. Were better than I even remembered. That's saying a lot. Nice staff.

Chris W.
Chris W.

Got the toasted grilled chicken sandwich - it was fine, about a 5-10 min wait, liked the use of the panini press to warm up the bread but the chicken pieces were dry and could use more flavor. My friend likes the coffee here.

The Bottomless Pi T.
The Bottomless Pi T.

I've eaten their bread and croutons many times, but this is my first visit to the bakery. The public area in the front is rather small. If you're still COVID paranoid, this isn't a good spot. The people working were very nice and helpful. I asked for the sourest bread they had. I thought it was the rustic sour, but no, they recommended the sourdough batard. Bread was excellent, but still not sour enough for me. Then again, nobody makes sourdough sour enough for me.

Mito I.
Mito I.

Quick Summary: - Favorite bakeries in the Bay Area - They also sell their breads and pastries at some of the grocery stores - Crispy but gentle on teeth kind of crust, even gentler when it's toasted - Serves coffee and sandwiches - Coffee is not sour - No seats inside; a table and chair outside I first saw this bakery name a couple of years ago in a restaurant called Gergorie in Berkeley. I recall waiting for my order and in the kitchen I see bags of bread loafs with the Semifreddi logo. It was a great discovery and since then I became a fan of this bakery. Over the years I bought Semifreddi bread from grocery stores that also sell local ingredients. Although I had thoughts of going to the main bakery store, the chance was hard to align. Finally, when brainstorming with the family on where to eat, this was listed, so off we went. The bakery is situated in a small neighborhood of little shops. Walking there, it felt like a great streets to do a morning stroll down this lane and pick up a loaf or two on the way home. The bakery is cozy small, inside up to 3 guests could stand around, but there is a risk of blocking the view of the bakery shelves. On the busier hour, the line was out of the door. Along with their breads, there were also some pastries and a sandwich menu. For today, we ordered a cafe au lait and a chicken sandwich. Once I ordered the coffee, the staff gestured over to the coffee station, where there were two types of coffee: French roast or decaf. For cafe au lait, we can choose whichever size we wanted, and after filling up to a favorite amount, we took the cup back to the staff to fill it up with the warm frothy milk. Happily, the coffee was piping hot and it wasn't sour. After a few minutes, the sandwich was ready and we ate it outside at one of the provided tables and chairs. The sandwich was cut in half, so it was easy to share with the family. Just as I imagined with the Semifreddi bread, when it's toasted the crust becomes lighter but very crispy. It is very easy to bite into it. It also kept the fillings inside in place and no liquid sauce leaked out either. The texture and how well the bread holds the sandwich together is a great slice of bread. I got the sandwich with the chicken and basil paste, and that was really good! I ate half of the sandwich, so for breakfast it is light (for me), so I also ate their breakfast buns. This was a nice flaky and fluffy bun, another one of my favorite pastries to eat.

Kyra K.
Kyra K.

Semifreddis will always hold a nostalgic place in my heart. Back in high school, my best friend and I would walk here during lunch period to get a chai latte and a pastry. It was a tradition for us but since graduating I haven't made an effort to come back. Semifreddi's Bakery has been around the Bay Area for decades. This is their original location where it's homey, locally operated, with a neighborhood vibe to it. But their production line is huge, with a factory in Alameda, and high-quality bread found all throughout the area. They freshly bake and sell various baked goods--from their well-known sourdough, buttery pastries, and different breads. Plus flavorful drinks to pair such as coffees and teas. The bakery is small with lines out the door. It's more of a grab-and-go but a few benches around the area. I'm a huge fan of Semifreddi's baguettes often eating them as a snack as a child. In high school my go-to was their chai lattes and various pastries. I've tried their croissant, chocolate croissant, almond croissant, and morning bun (almond is my favorite)! Their pastries are flaky, chewy, and buttery. Today, I had to get my hands on their Iced Chai Latte with Soy Milk. Their iced drinks come in one size and are affordable. The taste of chai wasn't too strong, the drink was milky, and it was lightly spiced. Are their drinks and pastries the best I've had? No. But, it's good for what it's worth if you're in the area. I say go for their bread, versus the former. If you're in the Albany, Kensington, or El Cerrito area and want to get your hands on baked goods check out Semifreddi's! You can find their breads in grocery stores but if you want drinks or pastries then check out their small bakery. The items are affordable, the service is efficient, and it's always good to support locals. Parking is free throughout the neighborhood. This place will always be special to me.